Had a large Butternut squash in my cold room and finally cooked it in the oven last Monday, cut in half, ate smallest piece two nights in a row, then got out the largest piece yesterday and scooped out the cooked squash and put it in the blender along with two cans chicken broth, oh my goodness. This I will do again. Had enuff for supper last night and will eat it again tonight. Think its one of the best soups I've ever made, course I say that after each batch. But I do like soups of almost all kinds. Got out on Wednesday for the knitting bee, small attendance Jeanie, Christine and me, it was also blood letting day, this time 2 weeks in between, has now been stable for two times in a row, Dr E called last night and its again in the range they want it to be 2.7. Took the two electric spinning wheel belts out with me and Christine held the match and we fused them back together, all the fuss and muss of getting them neither one held up for more than 15 minutes, so today will go ba...